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Recipe Name: Apricot Basted Quail Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/22/2014
Base: Poultry Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
Apricot Basting Sauce, *
36 Ounce(s) Quail, 6 Birds
6 Bacon slices
Directions:
See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot Basting
Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1
slice of bacon. Place, breast side up, at least 1-inch apart, on rack
in a shallow roasting pan. Roast uncovered for 30 minutes. Brush
generously with Apricot Basting Sauce. Roast until done, about 15 to
20 minutes longer. Heat remaining sauce to serve with quail.
Miscellaneous recipes from the collection of Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 238
Calories From Fat: 204
Total Fat: 22.6g
Cholesterol: 37.6mg
Sodium: 377.3mg
Potassium: 112.9mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 0g
Protein: 7.2g


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