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Recipe Name: Apricot Bites Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
3/4 Cup(s) Dried apricots
1 Cup(s) Water
1/2 Cup(s) Margarine
1/4 Cup(s) Sugar
1 1/3 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Baking Powder
1 Cup(s) Packed brown sugar
2 Eggs
1 Teaspoon(s) Vanilla extract
Directions:
and 1 cup water into a saucepan. Bring to a boil, reduce heat and
simmer 10-15 minutes until apricots are tender. Drain and let cool. 2.
Fit steel knife blade into the work bowl of a food processor. Into the
work bowl combine margarine, granulated sugar and 1 cup flour. Process
until smooth. Spread into the bottom of the prepared baking dish. Bake
25 minutes at 350 degrees. 3. With steel knife still attached, process
drained apricots until chopped into 1/4-inch pieces. Add 1/3 cup
flour, baking powder, brown sugar, eggs and vanilla. Process until
mixed well, about 6-8 seconds. 4. Remove crust from oven, spread
apricot mixture evenly over baked crust and return to oven for 30
minutes longer. 5. Let cool, then cut into 2-inch squares. Yield: 16
two-inch squares. Recipe By : Jo Anne Merrill From: Ladies Home
Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 177
Calories From Fat: 57
Total Fat: 6.4g
Cholesterol: 23.3mg
Sodium: 95.8mg
Potassium: 112.5mg
Carbohydrates: 28.6g
Fiber: <1g
Sugar: 19.8g
Protein: 2.1g


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