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Associate.com - Share Your Recipe!

Recipe Name: Apricot Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Packed dried apricots
1 Cup(s) Brown sugar), Brown sugar
1/3 Cup(s) Water
2 Tablespoon(s) Butter
2 Cup(s) Whole wheat pastry flour
1 Egg
1 Tablespoon(s) Baking Powder
1/3 Cup(s) Orange liqueur
1/4 Teaspoon(s) Baking soda
3/4 Cup(s) Chopped pecans
1/2 Cup(s) Maple syrup, OR
Directions:
Soak apricots for 20 minutes in water. Mix together flour, baking
powder, and baking soda. In another bowl, beat maple syrup, butter and
egg. Drain water from apricots into orange liqueur. Stir flour into
butter mixture a little at a time, alternating with liqueur mixture.
Stir in apricots and nuts. Pour batter into lightly oiled 9" x 5"
loaf pan. Bake at 350 degrees 45-60 minutes. Bread will be golden
brown and tooth pick will come out clean when finished. Cool before
cutting. Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996
22:33:50 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2532
Calories From Fat: 742
Total Fat: 87.1g
Cholesterol: 247.1mg
Sodium: 1940.9mg
Potassium: 1796.3mg
Carbohydrates: 403.3g
Fiber: 12.6g
Sugar: 358.6g
Protein: 16.5g


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