Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apricot Cheese Pillows Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
8 Prepared crepes
1 8-oz cream cheese
softened
1/4 Cup(s) Butter, softened
1/4 Cup(s) Sugar
1 1/2 Teaspoon(s) Vanilla
1 Teaspoon(s) Grated lemon rind
2/3 Cup(s) Apricot jam
1/3 Cup(s) Orange juice
2 Tablespoon(s) Butter
1 Tablespoon(s) Lemon Juice
1 1/2 Teaspoon(s) Grated lemon peel
Directions:
Combine cheese, butter, sugar, vanilla and 1 teaspoon lemon rind with
an electric mixer. Spread 3 teaspoons in each crepe. Fold envelope
style. Arrange in buttered dish. Bake 10 minutes at 350 degrees. Heat
all ingredients for sauce together until smooth. Serve over crepes.
Serves 4. From <A Taste of Louisiana>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 345
Calories From Fat: 153
Total Fat: 17.4g
Cholesterol: 45.8mg
Sodium: 24.2mg
Potassium: 97.3mg
Carbohydrates: 49.7g
Fiber: <1g
Sugar: 37.7g
Protein: <1g


Scale this recipe to Servings [?]