Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apricot Chicken Thighs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Low-cal Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/2 Cup(s) Apricot nectar
1/4 Cup(s) Dry Sherry
2 Tablespoon(s) Soy sauce
1 Tablespoon(s) Lemon Juice
1 Tablespoon(s) Prepared mustard
1/2 Teaspoon(s) Ground ginger
6 Chicken thighs, 2 lbskinned
12 Dried apricot halves
Directions:
Combine all but chicken and dried apricots. Mix well, set aside. Trim
excess fat from chicken. Rinse chicken with cold water, pat dry. Place
chicken in a 12x8x2" baking dish. Pour reserved apricot nectar mixture
over chicken. Cover and bake at 350 deg F for 45 minutes. Uncover, and
place aproicot halves in apricot nectar mixture. Continue baking,
uncovered, 15 minutes or until chicken is tender. Remove chicken to a
warmed serving platter, discarding apricot nectar mixture. Garnish
each thigh with 2 apricot halves. Serve immediately. PER SERVING: 192
calories, 18 g protein, 7.7 g fat, 8.5 g carbohydrates, 65 g
cholesterol, 1.3 mg iron, 290 mg sodium, 16 mg calcium. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 31
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 210.3mg
Potassium: 48.8mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: 3g
Protein: <1g


Scale this recipe to Servings [?]