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Recipe Name: Apricot Cobbler Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Cup(s) Apricots, Pitted
2 Tablespoon(s) Butter
2/3 Cup(s) Sugar
3/4 Teaspoon(s) Cinnamon
1 Egg, beaten
Fluffy Biscuit Dough
Directions:
NOTE: THIS DISH MAY BE PREPARED WITH VIRTUALLY ANY OTHER FRUIT OTHER
THAN APRICOTS: APPLES, PEACHES, PLUMS, BLACKBERRIES, BLUEBERRIES,
CHERRIES, ETC. Preheat the oven to 425 degrees. Combine the apricots,
sugar and beaten egg in a saucepan. Heat, stirring, until the mixture
begins to thicken - do not let it boil. Prepare half the recipe for
Fluffy Biscuit Dough. Place the dough in the bottom of the greased (8"
x 8") pan. Cover it completely with the hot fruit mixture. Dot with
the butter and sprinkle with the cinnamon. Bake about 30 minutes.
Serve with heavy cream. Recipe By : Joel Ehrlich
<Joel.Ehrlich@SALATA.COM> From: Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1736
Calories From Fat: 262
Total Fat: 29.8g
Cholesterol: 247.1mg
Sodium: 114.7mg
Potassium: 4618.7mg
Carbohydrates: 379.6g
Fiber: 29.5g
Sugar: 341.7g
Protein: 19.8g


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