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Recipe Name: Apricot Corn Pasta Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) Durum semolina
1/4 Cup(s) Cornmeal
1/4 Cup(s) To 1/3 apricot nectar
1 Tablespoon(s) Vegetable or olive oil
optional
32 Mg Sodium
Directions:
Per 1 cup Serving: 299calories 9.0g protein 52.6g carbohydrate 5.9g
fat The Pasta Machine Cookbook Donna Rathmell German ISBN:
1-55867-081-5 Entered by Carolyn Shaw 4-95. Posted to MM-Recipes
Digest V3 #244 Date: Fri, 6 Sep 1996 21:31:03 -0500 From:
pickell@cyberspc.mb.ca (S.Pickell)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 328
Calories From Fat: 22
Total Fat: 2.7g
Cholesterol: 0mg
Sodium: 28.7mg
Potassium: 347.3mg
Carbohydrates: 72.8g
Fiber: 5.9g
Sugar: 17.8g
Protein: 6.2g


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