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Recipe Name: Apricot Cream Cheese French Toast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Loaf of french bread cut in
8 slices. Slice again
but
not all the way through.
1 8 oz cream cheese
1/2 Cup(s) Pecans
Powdered sugar
1 Cup(s) Whipping cream
4 Eggs
1 Teaspoon(s) Nutmeg
1 Teaspoon(s) Vanilla
Directions:
Mix the cream cheese with the pecans and a couple tablespoons of the
powdered sugar. Stuff the pocket you have created in the french bread
with the cream cheese mixture. Dip in the mixture of whipping cream,
eggs, nutmeg, and vanilla. Grill on hot griddle and serve with apricot
sauce. The apricot sauce can be prepared by mixing a 12 ounce jar of
apricot preserves with a 1/2 cup of orange juice, then heating the
mixture. Recipe by: Lisa Posted to MC-Recipe Digest by MeLizaJane
<MeLizaJane@aol.com> on Apr 30, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2329
Calories From Fat: 2090
Total Fat: 239.2g
Cholesterol: 1314.1mg
Sodium: 387.7mg
Potassium: 719.1mg
Carbohydrates: 19.4g
Fiber: 5.7g
Sugar: 6.5g
Protein: 36.1g


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