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Associate.com - Share Your Recipe!

Recipe Name: Apricot Cream Filling Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/3 Cup(s) sherry
2 Tablespoon(s) Flour
2/3 Cup(s) Apricot jam, strained
1/2 Teaspoon(s) Lemon Rind, Grated
3 Tablespoon(s) Lemon Juice
3 Tablespoon(s) Orange juice
3 Egg yolks
Directions:
Add sherry to flour. Mix until smooth. Add apricot jam, lemon rind
and juice, and orange juice. Stir until smooth. Place in a heavy
saucepan. Cook over low heat, stirring constantly until thick. Stir a
few tablespoons of hot sauce into egg yolks. Then pour egg yolks into
remaining hot mixture, continuing to stir. Cook and stir a few more
minutes, being careful not to boil, until cream is smooth and thick.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 359
Calories From Fat: 122
Total Fat: 13.6g
Cholesterol: 540.3mg
Sodium: 29.9mg
Potassium: 283.7mg
Carbohydrates: 28.2g
Fiber: <1g
Sugar: 5.4g
Protein: 10.2g


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