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Recipe Name: Apricot Crme Chantilly Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
450 Milk, 3/4 pint
1 142 millilit single cream
5floz
3 Eggs
2 Tablespoon(s) Caster sugar
Few drops vanilla essence
2 Tablespoon(s) Apricot jam
4 Fresh apricots or 2 peaches
sliced
1 142 millilit extra thick
double cream 5floz
1 Tablespoon(s) Toasted flaked almonds
Directions:
Heat the milk in a pan, until hand hot. Pour in the single cream.
Whisk together the eggs, sugar and vanilla essence then slowly whisk
in the milk and cream mixture. Strain into 4-6 ramekin dishes and
place in a roasting pan filled with 2.5cm (1 inch) hot water. Bake in
a preheated oven 160 øC, 325 øF, Gas Mark 3 for 40 minutes. Allow to
cool. Spread the jam carefully over the baked custards then arrange
the fruit on top. Spread over the extra thick double cream and
sprinkle with toasted flaked almonds before serving. Converted by
MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 71
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 122.8mg
Sodium: 50.9mg
Potassium: 53.2mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: 4.5g
Protein: 4.2g


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