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Recipe Name: Apricot Delight Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
1 1/2 Cup(s) Minced dried apricot, beware
of cheap imported
Apricots
that are flavorless and
have a pale yellow
colour
1 1/2 Cup(s) Dessicated coconut
1/2 Sweetened condensed milk
not nestle
Directions:
From: peden@mundil.cs.mu.OZ.AU (Bill Peden) Date: Sat, 27 Nov 1993
12:38:21 GMT Sal Spring <sal@rb.icl.co.uk> writes: >I've long been
partial to an Australian sweet (candy) called Apricot Delight. Don't
be fooled by the simplicity of this recipe! Mix together (with bare
hands is fun). If it's too runny add some crushed biscuits. Roll
into a snake and dust lightly in either castor sugar or more coconut.
Chop into 1cm thick pieces. Eat the rest of the condensed milk
(straight out of the tin) while the apricot delight is chilled in the
fridge. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


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