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Associate.com - Share Your Recipe!

Recipe Name: Apricot Delight Babyfood Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1 Yellow cake mix
1 Vanilla instant pudding
2 Strained Apricots with
Tapioca baby food jars
4.4 oz size
2/3 Cup(s) Milk
8 Ounce(s) Crushed pineapple, drained
1/2 Pint(s) Whipping cream
1/3 Cup(s) Sugar
Directions:
Grease and flour a Bundt pan. Bake cake according to package
directions. Cool. Slice tube cake into three layers. Combine pudding,
apricots, milk and pineapple. Spread between the layers and on top of
cake. Beat whipping cream until stiff, gradually adding sugar. Ice
sides and center hole of cake with whipped cream. 12-16 servings From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 138
Calories From Fat: 81
Total Fat: 9.2g
Cholesterol: 33.9mg
Sodium: 17mg
Potassium: 91.7mg
Carbohydrates: 13.8g
Fiber: <1g
Sugar: 12.5g
Protein: 1.2g


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