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Associate.com - Share Your Recipe!

Recipe Name: Apricot Delight Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Apricot jello
2/3 Cup(s) Water
1 Crushed pineapple, undrained
1 1/2 Cup(s) Chopped nuts
2/3 Cup(s) Sugar
2 Jars apricot baby food
1 Condensed milk, chilled
1 Cream cheese, 8 oz.
Directions:
Combine jello, sugar and water, bring to a boil and dissolve jello.
Remove from heat, stir in fruit; set aside to cool. Combine milk and
cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour
into mold or bowl and refrigerate. S.K.A.--Metairie, La. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1664
Calories From Fat: 957
Total Fat: 114.4g
Cholesterol: 0mg
Sodium: 9.6mg
Potassium: 778.2mg
Carbohydrates: 157.4g
Fiber: 11.8g
Sugar: 137.6g
Protein: 26.7g


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