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Recipe Name: Apricot Foldovers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 30

Ingredients:
1/2 Margarine, softened
1 Cup(s) Grated sharp Cheddar cheese
1 1/3 Cup(s) Sifted flour
2 Tablespoon(s) Water
1 Cup(s) Apricot preserves
1 Cup(s) Sugar
Directions:
Cream the margarine and cheese, then blend in the flour and water.
Chill the dough for 4 to 5 hours. Preheat the oven to 370F. In a
medium saucepan over medium heat, heat the preserves and sugar until
the mixture boils and is smooth. Set aside. Divide the dough in half.
Roll each half into a 10 inch square, cut into 2 1/2 inch squares. Put
1 teaspoon of the preserves in the center of each square, fold over
and seal the edges. Bake on an ungreased cookie sheet for 8 to 10
minutes. Makes about 2 1/2 dozen. From the web page:
http://www.aaqt.com/vegetablepatch/cookiear.html on Nov 21, 1998,
converted by MM_Buster v2.0l. Posted to MM-Recipes Digest by Steve
Zielinski <stevez@ripco.com> on Nov 21, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 117
Calories From Fat: 41
Total Fat: 4.6g
Cholesterol: 3mg
Sodium: 103.1mg
Potassium: 18.6mg
Carbohydrates: 18.1g
Fiber: <1g
Sugar: 11.3g
Protein: 1.4g


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