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Recipe Name: Apricot Glazed Chicken With Wild Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Pound(s) Chicken pieces, up to 4
1 Jar, 12 oz apricot
preserves
2 Tablespoon(s) Red wine vinegar
1 Teaspoon(s) Salt
1 Dash(s) Pepper
1 Long grain and wild rice
1 10 oz frozen peas
Directions:
Mary Beth Roe "My Family's Favorites" BAKE: 400 Bake chicken pieces
30 minutes. Mix apricot preserves, vinegar, salt and pepper. Cook
rice according to package directions. Add onion and chicken
flavoring, if desired. After chicken has baked 30 minutes, spoon
apricot mixture over chicken and bake 20 minutes more, basting
occasionally. Stir frozen peas into cooked rice. Serve chicken pieces
and extra sauce with rice pilaf. Posted to EAT-L Digest 20 October 96
Date: Mon, 21 Oct 1996 08:35:41 -0400 From: Grace Wagner
<wgmm@MAIN.CITYNET.NET>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 325
Calories From Fat: 76
Total Fat: 8g
Cholesterol: 0mg
Sodium: 6496.1mg
Potassium: 1671.8mg
Carbohydrates: 31.6g
Fiber: 3.1g
Sugar: 26.4g
Protein: 28.9g


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