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Recipe Name: Apricot Kolachky Filling Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 106

Ingredients:
8 Ounce(s) Dried appricots
1 1/2 Cup(s) Water
1/2 Cup(s) Sugar
1 Tablespoon(s) Cornstarch
Directions:
Contributed to the echo by: Leti Labell Originally from: "The Best of
Boris" by the St. Mark Women's Guild of Bethesda, Md. Apricot Kolachky
Filling #1 Wash apricots. Combine apricots and water; cook until soft,
about 1/2 hour, stirring constantly to keep from scorching. Stir in
sugar and cornstarch and cook for one minute. Cool. use a teaspoonful
of filling for each square. Makes 8 dozen. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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