Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apricot Kolachy Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Low-cal Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
FHMN87A
1 Tablespoon(s) Active dry yeast
1/4 Cup(s) Lukewarm water
1/4 Cup(s) + 2 T sugar
1/4 Cup(s) Margarine
2 Eggs
1/2 Teaspoon(s) Lemon extract
1/2 Teaspoon(s) Salt
1 Cup(s) Water
3 1/2 Cup(s) To 4 C Flour
24 Dried apricots or prunes
1/2 Teaspoon(s) Cinnamon
Directions:
Dissolve the yeast in the 1/4 cup of warm water. Add the 1/4 cup of
sugar and margarine. When the margarine is soft, add the salt,eggs,
lemon extract, 1/2 cup of water, and 3 cups of the flour. Beat until
thoroughly blended. Place on a floured surface and knead in extra
flour to make a soft, smooth dough. Transfer to a lightly oiled bowl,
cover with a damp cloth, let rise until doubled in bulk. (about 1
hour) Meanwhile, cook the apricots in the remaining 1/2 cup of water
for 15 to 20 minutes, or until softened. Puree. Add the cinnamon and
the remaining 2 Tablespoons of sugar and mix well. Cool until needed.
Punch the dough down and let rest for 5 minutes. Roll out on a
floured,surface to approximately 1/2 inch thick and cut into 2-inch
circles. Place a spoonful of the apricot (or prune) purr in the
center. Place on an oiled baking sheet. Let rise for 15 minutes. Bake
in a 400 F oven for 10 to 15 minutes, or until browned. From The ADA
Holiday Cookbook by Dr. Betty Wedman. 1 serving = 1 bread, 1/2 fat and
1/2 fruit exchange. = 114 Cal, 20 CHO, 3 PRO, 3 FAT, 79 Na, 81 K, 23
Chol From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 91
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 15.5mg
Sodium: 77.4mg
Potassium: 31.4mg
Carbohydrates: 14.2g
Fiber: <1g
Sugar: <1g
Protein: 2.6g


Scale this recipe to Servings [?]