Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apricot Kugen Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1/2 Cup(s) Butter or margarine
2 Cup(s) Sugar
8 Eggs
1 1/2 Cup(s) Flour
9 Cup(s) Halved apricots, pitted
1 Teaspoon(s) Ground cinnamon
2 Tablespoon(s) Lemon Juice
1/4 Cup(s) Cornstarch
1 1/4 Cup(s) Sour cream
1 Teaspoon(s) Vanilla
Directions:
With a mixer, beat butter and 1/2 cup sugar until fluffy. Add 4 eggs,
one at a time, beating well after each addition. Stir in flour. Spread
batter evenly in a 9 by 13 inch pan. Mix apricots with 1/2 cup sugar,
cinnamon, and lemon juice. Arrange fruit, cut side up, in batter. In
a bowl, mix remaining sugar with cornstarch, add sour cream, remaining
eggs, and vanilla; beat until blended. Pour over apricots. Bake in a
350 degree oven until cake surrounding apricots in the center is firm
when gently pressed, about 1 hour and 20 minutes. Let cool at least 30
minutes; serve warm or cool. NOTES : I have used my frozen apricots
and it works well. Recipe by: Sunset Magazine, June, 1997 Posted to
recipelu-digest by "Susan Mori" <bonaparte@email.msn.com> on Mar 17,
1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 713
Calories From Fat: 171
Total Fat: 19.4g
Cholesterol: 165.1mg
Sodium: 164.5mg
Potassium: 1483.6mg
Carbohydrates: 132.2g
Fiber: 9.2g
Sugar: 103.6g
Protein: 11.6g


Scale this recipe to Servings [?]