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Recipe Name: Apricot Macaroon Cheesecake Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 15-oz refrigerated pie
crust
1 8-oz cream cheese
softened
1/2 Cup(s) Sugar
1/4 Cup(s) Sour cream
1/4 Cup(s) Apricot spreadable fruit
1/2 up to
1 Teaspoon(s) Almond extract
1 Egg
1 Cup(s) Coconut
1/2 Cup(s) Chopped almonds
2 Tablespoon(s) Brown sugar
1 Teaspoon(s) Apmond extract
2 Eggs
GARNISH:, OPTIONAL
1/2 Cup(s) Whipping cream, whipped
2 Tablespoon(s) Toasted coconut or almonds
OR-
10 Dried apricot pieces
Directions:
From: Bobb1744@aol.com Date: Tue, 27 Feb 1996 19:46:50 -0500 Recipe
By: Pillsbury, 36th Cookoff Cookbook, Mar.'94 Prepare pie crust
according to pkg. directions for one crust filled pie, using 9" pie
pan. (Or make single crust homemade pie crust.) Heat oven to 350 F. In
large bowl, combine cream cheese and sugar. Beat unitl smooth. Add
remaining filling ingredients. Beat until well blended. Pour into
crust-lined pan. In small bowl, combine all topping ingredients. Mix
well. Spoon teaspoonsfuls of topping evenly over filling. Bake at 350
F. for 35-45 minutes or until top is golden brown and center is set.
Cool completely. Garnish with whipped cream and coconut. Store in
refrigerator. NOTES : Per 1/10 tth of recipe: 450 calories, 27 g. fat,
113 mg. chol. To toast coconut: spread on cookie sheet. Bake at 350 F.
for 7-8 minutes or until light golden brown, stirring occasionally.
MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 265
Calories From Fat: 106
Total Fat: 12.2g
Cholesterol: 79.2mg
Sodium: 2542.4mg
Potassium: 562.7mg
Carbohydrates: 27.1g
Fiber: 2.4g
Sugar: 23.2g
Protein: 13g


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