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Recipe Name: Apricot Nectar Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Lemon supreme cake mix
1/2 Cup(s) COOKING OIL
1/2 Cup(s) Sugar
1 Cup(s) Apricot nectar
4 Eggs
1 Cup(s) Confectioner's sugar, Confectioner's sugar
1 Lemon, juice of
Directions:
Mix all ingredients well; beat for 3 minutes. Bake in tube pan in 350
degree oven for about 1 hour. Glaze while warm. To make glaze: Combine
ingredients until well mixed. From <A Taste of Louisiana>. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 149
Calories From Fat: 95
Total Fat: 10.7g
Cholesterol: 62mg
Sodium: 24.4mg
Potassium: 52.1mg
Carbohydrates: 11.8g
Fiber: <1g
Sugar: 11.4g
Protein: 2.2g


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