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Recipe Name: Apricot Nectar Ice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Teaspoon(s) Gelatin
1 Cup(s) Sugar
2 Cup(s) Apricot nectar
2 Tablespoon(s) Orange juice
2 Teaspoon(s) Lemon peel, grated
Directions:
Sprinkle gelatin into 1/4 cup cold water. Let stand 5-10 minutes to
soften. 2. Put softened gelatin into 1-1/2 cups VERY hot water. Stir
until gelatin is completely dissolved. Add 1 cup sugar and stir until
sugar is dissolved. 3. Blend 2 cups apricot nectar, 2 tablespoons
orange juice and 2 teaspoons grated lemon peel into the gelatin
mixture. Cool, then pour into a refrigerator tray. 4. Place in
freezer and freeze until firm. This should take about 4 hours. Serve
in chilled sherbet glasses. Yield: about 1 quart. Recipe By : Jo
Anne Merrill From: Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 179
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.9mg
Potassium: 108.1mg
Carbohydrates: 46g
Fiber: <1g
Sugar: 45.3g
Protein: <1g


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