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Recipe Name: Apricot Puree Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/4 Cup(s) Apricot nectar
1 Dried apricots, 6-ounce
6 Tablespoon(s) Sugar
Directions:
Stir all ingredients in heavy medium saucepan over medium heat until
sugar dissolves and mixture simmers. Cover and cook until apricots
soften, about 6 minutes; cool. Transfer mixture to processor and puree
until almost smooth (some apricot bits will remain). Refrigerate. (Can
be prepared 1 week ahead.) Makes about 1 1/2 cups. Bon Appetit
November 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 468
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.2mg
Potassium: 359.2mg
Carbohydrates: 120.7g
Fiber: 1.9g
Sugar: 118.7g
Protein: 1.2g


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