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Recipe Name: Apricot Raisin Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 3

Ingredients:
1 Cup(s) Unbleached white flour
1 Cup(s) Large old fashioned Oat
Flakes
1/2 Cup(s) Wheat flakes
1/2 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt
1/2 Cup(s) Butter or margarine
3/4 Cup(s) Brown sugar
2 Eggs
1/2 Teaspoon(s) Vanilla
1 Cup(s) Chopped dried apricots
1/2 Cup(s) Raisins
Directions:
Preheat oven to 375 F. Combine white flour, oat flakes, wheat flakes,
baking soda and salt; set aside. Cream butter or margarine and brown
sugar together until light. Add eggs and vanilla. Beat well. Stir in
dry ingredients. Add chopped, dried apricots and raisins and stir
until fruit is well distributed. Drop from a teaspoon onto a greased
baking sheet. Bake for 8 to 10 minutes. Source: Creative Home Cooking
#355 : by Mona Brun From the collection of K. Deck

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 943
Calories From Fat: 305
Total Fat: 34.5g
Cholesterol: 128.5mg
Sodium: 908.2mg
Potassium: 905mg
Carbohydrates: 151.2g
Fiber: 5.9g
Sugar: 93.2g
Protein: 13.1g


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