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Recipe Name: A Banana Cake For Any Size Pan Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 3/4 Cup(s) All purpose flour, sifted
3 1/2 Teaspoon(s) Baking Powder
3/4 Cup(s) Shortening
1 Teaspoon(s) Salt
1 1/2 Cup(s) Sugar
3 Eggs
1 Teaspoon(s) Vanilla extract
2 Cup(s) Mashed ripe bananas, 5-6
bananas
1 1/2 ches deep or 1 13x9x2 inch oblong pan or 2 1/2 doz, ches deep or 1 13x9x2 inch oblong pan or 2 1/2 dozen medium
Directions:
1998

Preheat oven to 350. Grease well and flour 2 9 inch round layer pans
cupcake pans. Sift flour, baking powder and salt together. Cream
shortening until soft. Gradually add sugar, beating until light and
fluffy after each addition. Add eggs and vanilla nad beat until thick
and lemon colored. Add dry ingredients alternately with bananas. Blend
well after each addition. Bake: 9 inch round layers--30-35 minutes
13x9x2 oblong--40-45 minutes Cupcakes--15-20 minutes Cake is done if
center springs back when touched lightly with finger. Cool cakes in
pan on rack 10 minutes before removing from pan and frosting with
favorite frosting. Recipe by: Unknown Cookbook Posted to MC-Recipe
Digest V1 #995 by L979 <L979@aol.com> on Jan 8,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4136
Calories From Fat: 1544
Total Fat: 171.8g
Cholesterol: 644.1mg
Sodium: 4256.5mg
Potassium: 1013.2mg
Carbohydrates: 595.3g
Fiber: 12.4g
Sugar: 315.8g
Protein: 55.6g


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