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Recipe Name: Acquasale (sweet Pepper Sauce) Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/22/2014
Base: Sauces Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 3

Ingredients:
3 Tablespoon(s) Olive oil
1 Red onion, finely sliced
1/2 Garlic clove, finely minced
3 Red bell peppers, roasted
ribs membranes & seeds
removed & cut into 1/2"
slices
2 Tomatoes, seeded & cut into
chunks
1/4 Teaspoon(s) Salt
1/4 Cup(s) Fresh breadcrumbs, optional
Directions:
Warm the olive oil in a large heavy saute pot. Add the red onion &
saute over a low heat until the onion becomes limp & translucent. Add
the garlic & saute briefly. Stir in the pepper strips & sweat them
over low heat for 20 to 25 minutes. Add the tomatoes & salt & cook
another 2 to 3 minutes. Cool to room temperature. Put the mixture in a
food processor & pulse about 30 times. DO NOT PUREE. If it seems too
moist, add the breadcrumbs. Serve either as an antipasto, or as a main
dish with pasta or polenta. Or, add stock & serve as a soup. Posted to
MM-Recipes Digest V5 #024 by "John Weber" <hdbrer@ibm.net> on Jan 24,
98

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 288
Calories From Fat: 181
Total Fat: 20.6g
Cholesterol: 0mg
Sodium: 456.3mg
Potassium: 344.3mg
Carbohydrates: 24.3g
Fiber: 3.5g
Sugar: 2.3g
Protein: 3.8g


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