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Associate.com - Share Your Recipe!

Recipe Name: Apricot Wine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Apricot, dried
4 Quart(s) Water, warm
6 1/2 Cup(s) Sugar
2 1/4 Cup(s) Brown sugar
1 1/2 Cup(s) Raisins
1 Tablespoon(s) Ginger
2 Lemon, thinly sliced
2 Orange, thinly sliced
1/2 Cup(s) Yeast
Directions:
Wash the apricots in several waters and then dry them and cut in
halves. Place in a large crock and pour on the warm water, reserving
1/2 cup of it in which to dissolve the yeast cake. Stir in the sugars,
fruit, raisins and ginger. Then add the dissolved yeast and mix well.
Cover with top of the crock and let stand for thirty days, stirring
the mixture every other day. After thirty days strain the mixture and
bottle. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9161
Calories From Fat: 95
Total Fat: 11.5g
Cholesterol: 0mg
Sodium: 392.7mg
Potassium: 9289.5mg
Carbohydrates: 2335.5g
Fiber: 73.6g
Sugar: 2181.1g
Protein: 65g


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