Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apricot-almond Shortbread Bars Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Cup(s) Unsalted butter, softened
2 Cup(s) Sugar
2 Egg yolks
1/2 Teaspoon(s) Vanilla
1/4 Teaspoon(s) Almond extract
4 Cup(s) Flour
1 1/3 Cup(s) Blanched almonds, toasted
& chop fine
1 Jar Apricot Jam, 10 Oz.
Directions:
Preheat oven to 350. Beat butter and sugar until fluffy. Beat in egg
yolks and vanilla and almond extracts. Mix in flour until the mixture
forms a soft dough. Divide dough in half. Press one half into a 15 x
10 jelly roll pan. Spread evenly with jam. Cover completely with
remaining dough (flatten pieces with hands and patch on top of jam).
Bake 30 minutes or until golden brown. Recipe By : From: Ladies
Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7094
Calories From Fat: 3368
Total Fat: 387.6g
Cholesterol: 1092.3mg
Sodium: 781.5mg
Potassium: 2638.5mg
Carbohydrates: 832.7g
Fiber: 41.7g
Sugar: 411.4g
Protein: 107.4g


Scale this recipe to Servings [?]