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Associate.com - Share Your Recipe!

Recipe Name: Apricot-cream Cheese Spread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) Chopped dried apricots
3/4 Cup(s) Water
16 Ounce(s) Cream cheese, softened
3/4 Cup(s) Orange marmalade
2 Tablespoon(s) Milk
1 Cup(s) Chopped pecans
Directions:
Combine apricots & water in small saucepan. Bring to boil; cover,
reduce heat, and simmer 10 minutes. Drain well. Beat cream cheese at
medium speed with electric mixer, until it's smooth and fluffy. Stir
in the apricots and remaining ingredients. Serve on crackers. (Also
yummy on an English muffin or bagel.) Yield: About 3 and 1/2 cups.
Recipe from Southern Living magazine's 1987 Annual Recipes book. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 537
Calories From Fat: 339
Total Fat: 39.2g
Cholesterol: 83.6mg
Sodium: 270.5mg
Potassium: 452.8mg
Carbohydrates: 45.9g
Fiber: 3.6g
Sugar: 39g
Protein: 7.2g


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