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Associate.com - Share Your Recipe!

Recipe Name: Apricot-nut Squares, Finalist Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
1 1/2 Sticks margarine, melted
1 Pound(s) Light Brown Sugar
3 Eggs
2 2/3 Cup(s) Self-rising flour
1 Teaspoon(s) Almond extract
2 Tablespoon(s) Water
1 Cup(s) Chopped nuts
1 Cup(s) Finely chopped dried
Apricots
Directions:
In the large bowl of a mixer, blend the melted margarine and sugar.
Add the eggs, blend. Blend in the flour, almond extract and water. Add
the chopped apricots and nuts. Stir well. Transfer the batter to a
greased 9- by 13- by 2-inch baking pan and bake at 350 degrees for 35
minutes or until a toothpick inserted in the middle comes out clean.
Cool on a wire rack, then cut into squares. (They freeze well.)
Formatted by suechef@sover.net NOTES : Amelia Britt of Newport News
"It's nutritional, tasty, chewy, keeps well and also freezes well. It
is a good "year-'round cookie." Recipe by: Newport News' Centennial
Cookie Contest Posted to MC-Recipe Digest V1 #834 by Sue
<suechef@sover.net> on Oct 09, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 90
Calories From Fat: 33
Total Fat: 3.9g
Cholesterol: 23.3mg
Sodium: 174.7mg
Potassium: 47.4mg
Carbohydrates: 11g
Fiber: <1g
Sugar: <1g
Protein: 2.9g


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