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Associate.com - Share Your Recipe!

Recipe Name: Arista Alla Porchetta Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/2 Boneless pork loin -, abt 4
lbs
Salt, to taste
Freshly-ground black pepper
to taste
8 Tablespoon(s) Virgin olive oil, divided
1 Onion, thinly sliced
1 Fennel bulb, thinly sliced
leaves removed and set
aside
2 Pound(s) Chopped pork shoulder
2 Tablespoon(s) Fennel seeds
2 Tablespoon(s) Chopped fresh rosemary
6 Garlic cloves, thinly sliced
3 Eggs
4 Red onions, cut in halves
Scafata of lima beans and
escarole see * note
Directions:
Note: See the "Scafata Of Lima Beans And Escarole" recipe which is
included in this collection. Preheat oven to 425 degrees. Butterfly
pork loin to become a sheet 1-inch thick and about 8 inches by 14
inches. Sprinkle with salt and pepper and set aside. In a 12-inch to
14-inch sauté pan, heat olive oil until smoking. Add sliced onion and
fennel and sauté until softened and lightly browned, about 10
minutes. Add ground pork, fennel seeds, pepper, rosemary and garlic
and cook until the mixture assumes a light color, stirring constantly,
about 10 minutes. Allow to cool. Add chopped fennel leaves and eggs
and mix well. Spread mixture over pork loin and roll up like a jelly
roll. Tie with butchers twine and place in roast pan on top of halved
red onions. Place in oven an roast 75 minutes, or until interior
temperature is 140 degrees. Remove and allow to rest for 10 minutes.
Slice into 1-inch thick pieces and serve with Scafata Of Lima Beans
And Escarole. This recipe yields 6 to 8 servings. Source: MOLTO MARIO
with Mario Batali From the TV FOOD NETWORK - (Show # MB-5708) Per
serving: 263 Calories (kcal); 21g Total Fat; (68% calories from fat);
5g Protein; 16g Carbohydrate; 94mg Cholesterol; 54mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 4
Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by
MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 442
Calories From Fat: 196
Total Fat: 21.8g
Cholesterol: 186.7mg
Sodium: 194.5mg
Potassium: 1185.3mg
Carbohydrates: 27.3g
Fiber: 4.5g
Sugar: 2g
Protein: 33.2g


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