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Recipe Name: Arkansas Pecan Chicken Dish Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Frying chicken, cut up
1/2 Cup(s) Butter
1 Cup(s) Buttermilk
1 Egg, slightly beaten
1 Cup(s) Flour
1 Cup(s) Pecans, chopped
1/4 Cup(s) Sesame seeds
3/4 Teaspoon(s) Salt
1 Tablespoon(s) Paprika
1/2 Teaspoon(s) Pepper
Directions:
Melt butter in a large shallow baking dish. Combine buttermilk and
beaten egg in a flat dish. Mix flour, pecans, sesame seeds and
seasonings in another dish. Remove and discard skin from the chicken.
Dip the chicken pieces in milk mixture, then in flour mixture. Put the
chicken in baking dish and turn to coat with butter. Arrange in a
single layer in baking pan. Bake for 1-1/2 hours, uncovered, at 350~.
Baste with drippings 2 or 3 times during baking time. Source: Recipes
from the Birthplace of Bill Clinton, Wanda Powell. (wrv) Posted to
MC-Recipe Digest V1 #928 by Nancy Berry <nlberry@prodigy.net> on Nov
28, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 403
Calories From Fat: 283
Total Fat: 32.9g
Cholesterol: 73.3mg
Sodium: 349.4mg
Potassium: 230.8mg
Carbohydrates: 22.6g
Fiber: 3.5g
Sugar: 2.9g
Protein: 7.6g


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