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Recipe Name: Adelaide Sandwiches Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

8 Ounce(s) Chicken and ham, cooked
diced or
8 Ounce(s) Tongue and chicken, cooked
2 Heaped tbsps butter
1 Heaped tbsp grated Parmesan
4 Crustless bread
4 Tablespoon(s) COOKING OIL
1 Tablespoon(s) Flour
1 Heaped tbsp butter
1 Teaspoon(s) Curry paste
1/2 Pint(s) Warm milk
Melt 1 tbsp butter for the sauce; stir in flour. Add warm milk,
stirring constantly. Season to taste. Add curry paste, chopped
chicken, ham. Melt 1 tbsp butter and oil; fry bread slices on one side
only. Put chicken mixture between two sets of slices; fried sides on
the outside. Rub remaining 1 tbsp butter with cheese, spread over
sandwiches. Brown under the grill. Converted by MC_Buster. NOTES :
This is a comparatively recent recipe from 1876 for using up leftover
meats. Anchovies can be substituted for the chicken. Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 327
Calories From Fat: 263
Total Fat: 29.5g
Cholesterol: 48mg
Sodium: 616.1mg
Potassium: 407.3mg
Carbohydrates: 6.3g
Fiber: <1g
Sugar: 3.1g
Protein: 9.3g

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