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Associate.com - Share Your Recipe!

Recipe Name: Aromatic Striped Bass Alla Yulia Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fish Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 1/2 Pound(s) Whole striped bass, cleaned
1/2 Leek, cut in long strips
1/2 Cup(s) Sliced anise bulb
2 Carrots, sliced
4 White potatoes, cut in 3/4
inch pieces
2 Shitake mushrooms, plus
their soaking water if
dried
3 Sprigs parsley, more or less
1/2 Cup(s) White wine
2 Tablespoon(s) Mirin, japanese
1 Tablespoon(s) Soy sauce
1/4 Teaspoon(s) Roasted sesame oil
1/3 Cup(s) Water
Salt
Directions:
From: arielle@taronga.com (Stephanie da Silva) Date: Wed, 4 Aug 93
22:28:37 CDT Soak a clay pot in water for 15 minutes Rub the fish with
salt, and lay some of the leek strips inside it, as well as a few
sprigs of parsley Put the carrots on the botom of the clay pot, then
the fish, surrounded by the anise, leeks, and mushrooms, and put the
potatoes on top. Mix together the white wine, mirin, soy sauce, sesame
oil & water, and pour over the potatoes. Cover the clay pot, and place
it in a cold oven. Bake at 450 degrees. After 30 minutes, check if
the fish is ready. REC.FOOD.RECIPES ARCHIVES /FISH From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 586
Calories From Fat: 68
Total Fat: 7.8g
Cholesterol: 175.2mg
Sodium: 450.1mg
Potassium: 2552.7mg
Carbohydrates: 77.8g
Fiber: 12.9g
Sugar: 12.6g
Protein: 48.3g


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