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Associate.com - Share Your Recipe!

Recipe Name: Aromatic Yellow Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Cup(s) Long-grain rice, or
basmati
2 2/3 Cup(s) Water
1 1/4 Teaspoon(s) Salt
3/4 Teaspoon(s) Turmeric
4 Whole cloves
1 1-inch cinnamon stick
3 Bay leaves
Directions:
Put the rice in a bowl and wash in several changes of water, until the
water is no longer cloudy. Drain. Pour 5 cups fresh water over the
rice and let it soak for half an hour. Drain the rice in a sieve.
Combine the drained rice, 2-2/3 cups water, salt, and spices in a
heavy pot and bring to a boil. Cover with a tight-fitting lid, turn
heat to very low, and let simmer for 25 minutes. Remove from heat and
let the pot rest, covered, for 10 minutes. Remove the whole spices and
fluff the rice with a fork before serving. Per serving: 187.7
calories, 1.1 g. fat, CFF 5.1% Recipe By : Madhur Jaffrey's Indian
Cooking (adapted) Posted to Digest eat-lf.v096.n162 Date: Sun, 22 Sep
1996 03:56:54 GMT From: harper@tribeca.ios.com (Robin Carroll-Mann)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 72
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 489.4mg
Potassium: 32.9mg
Carbohydrates: 15.5g
Fiber: <1g
Sugar: <1g
Protein: 1.5g


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