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Associate.com - Share Your Recipe!

Recipe Name: Arroz Cartagena Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/4 Cup(s) Unsalted butter
1/2 White onion, finely chopped
1/2 Red bell pepper, cut into
1/4 inch dice
2 Teaspoon(s) Ground cumin
1/2 Savoy cabbage, core removed
thinly sliced
4 Ripe plum tomatoes, peeled
seeded and coarsely
chopped
4 Cup(s) Water
1 Pound(s) Long-grain white rice
3/4 Teaspoon(s) Salt
4 Green onions, light and dark
green parts only finely
sliced
Directions:
TOO HOT TAMALES SHOW #TH6196 Wash rice and drain. In a large heavy
saucepan heat the butter over medium heat. Add the onion and cook,
stirring occasionally, for 3 to 4 minutes, or until just beginning to
soften. Add rice, red pepper and the cumin and stir together for 2
minutes. Add the cabbage and tomato and cook for 3 minutes more, or
until the mixture is thickened. Add the water and salt, increase the
heat to mediumhigh and bring the mixture to a boil. Reduce the heat a
little so that the liquid is simmering actively. Stir every minute or
2 until the rice is almost dry, then reduce the heat to very low, and
stir in the green onion. Cover tightly, reduce the heat to low, and
cook for 5 minutes more. Yield: 6 servings Posted to recipelu-digest
by molony <molony@scsn.net> on Mar 04, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1120
Calories From Fat: 442
Total Fat: 50.4g
Cholesterol: 122mg
Sodium: 2506.7mg
Potassium: 1161.1mg
Carbohydrates: 146.9g
Fiber: 12.7g
Sugar: 5.3g
Protein: 23.5g


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