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Associate.com - Share Your Recipe!

Recipe Name: Arroz Con Pollo #3 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Tablespoon(s) Oil
2 Pound(s) Chicken thighs & legs, Chicken thighs & legs
1/2 Teaspoon(s) Paprika
1 Tablespoon(s) Cilantro, chopped
1/2 Cup(s) Onion, diced
1 Clove garlic, crushed
1 1/2 Cup(s) Water
1/2 Cup(s) White wine
3 Tomatoes, diced
1 Bouillon cube
1 Bay leaf
1/2 Teaspoon(s) Oregano
1 Teaspoon(s) Mixed vegetable seasoning
1/2 Teaspoon(s) Basil
1 Cup(s) celery
1/2 Cup(s) almonds
3/4 Cup(s) Short grain brown rice
3/4 Cup(s) Wild rice
2 Cup(s) Peas
Directions:
Heat oil and brown chicken in it for 10 minutes. Add paprika,
cilantro, onion and garlic. Saute until onion is clear. Stir in
water, wine, tomatoes, bouillon cube, and seasonings; combine
thoroughly. Stir in celery, almonds and rice. Cover and simmer 20
minutes; add peas and simmer another 10-20 minutes or until rice is
ready. Date: 6/28/96 7:27 AM From: dlassiter@atsva.com MC-Recipe
Digest V1 #133 From the MasterCook recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 497
Calories From Fat: 153
Total Fat: 17.9g
Cholesterol: 0mg
Sodium: 106.8mg
Potassium: 585.3mg
Carbohydrates: 70.8g
Fiber: 10.5g
Sugar: 7.6g
Protein: 14.7g


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