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Associate.com - Share Your Recipe!

Recipe Name: Arroz Criollo (early Spanish Rice) Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 c Chopped green pepper
1 c Chopped onion
Clove garlic, minced- OR
1 ts Basil leaves
ts Hot oil
c Water
c Regular rice
c Tomato, chopped*
ts Salt
1 ts Pepper
Directions:
1998

~----------------------A---------------------------- : -- 1/8
tsp. minced garlic
~----------------------B---------------------------- In skillet cook
"A". Cook until vegetables are tender. Then stir in "B". Cook covered,
over low heat until rice is done, about 20 minutes. serves 6-8. NOTE-
the recipe says 6 - 8 but i think that is as a side dish serving. i
could personally eat this entire thing if i was given an hour break in
between the two servings. i love tomatoes and so i use more than the
specified 1 cup. i usually use about 1 1/2 - 1 3/4 cup of tomatoes
Posted to recipelu-digest by Kara9718 <Kara9718@aol.com> on Mar 14,


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