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Recipe Name: Adobe, Mexican Smoked Chili Marinade Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Main dish Comments:
Preparation Time:
Number of Servings: 4

3 Oranges, juice of
Lime, Juice of
2 Chipotle chiles, canned
3 Garlic, finely chopped
2 Teaspoon(s) Oregano, crushed
1 Teaspoon(s) Cumin seeds
1 Teaspoon(s) Black pepper
2 Tablespoon(s) Wine Vinegar
1 Teaspoon(s) Salt
Combine orange and lime juices, chiles garlic, oregano, cumin, black
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times.
On page H 48 there are several marinades which are all low calorie.
There is a Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If
you didn't get the paper, do any of these interest you? Please let me
know and I'll post some for you. P FRISCHKNECHT Recipe By : From:
Ladies Home Journal- August 1991 File

Nutrition (calculated from recipe ingredients)
Calories: 102
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 601.5mg
Potassium: 383.3mg
Carbohydrates: 25.2g
Fiber: 3.2g
Sugar: 16.8g
Protein: 2.1g

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