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Associate.com - Share Your Recipe!

Recipe Name: Arthur Treacher's Fish Batter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Pound(s) Fish fillets
2 Cup(s) All-Purpose Flour
3 Cup(s) Pancake mix
3 Cup(s) Club soda
1 Tablespoon(s) Onion powder
1 Tablespoon(s) Seasoned salt
Directions:
Dip moistened fish pieces evenly but lightly in the flour. Dust off
any excess flour and allow pieces to air dry on eaxed paper, about 5
minutes. Whip the pancake mix with the club soda to the consistency of
buttermilk- pourable, but not too thin and not too thick. beat in the
onion powder and seasoned salt. Dip floured fillets into batter and
drop into 425~ oil in heavy saucepan using meat thermometer. Brown
about 4 minutes per side. Arrange on cookie sheet in 325~ oven until
all pieces have been fired. Posted to EAT-L Digest 25 Sep 96 Date:
Thu, 26 Sep 1996 18:07:26 -0400 From: Simps
<c.simpson@WORLDNET.ATT.NET>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3868
Calories From Fat: 435
Total Fat: 48.6g
Cholesterol: 571.5mg
Sodium: 17292.4mg
Potassium: 4218mg
Carbohydrates: 443.5g
Fiber: 25.9g
Sugar: 8.6g
Protein: 381.6g


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