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Recipe Name: Artichoke And Cheese Squares Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 6oz jars
1 Onion, minced
1 Clove garlic, minced
4 Eggs
1/4 Cup(s) Fine bread crumbs
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Each pepper, oregano
Tabasco sauce
8 Ounce(s) Shredded cheddar cheese
2 Tablespoon(s) Minced parsely
Marinated artichoke hearts
chopped
Directions:
Drain marinade from i jar of artichokes into a frying pan. Drain other
jar (do not use marinade) chop artichokes and set aside. Add onion and
garlic to frying pan and saute' until onions are clear, about five
minutes. in a bowl beat eggs with fork. Add bread crumbs, salt, pepper
oregano and tabasco. Stir in cheese, parsely, artichokes and sauted
onion mixture. Turn into greased 7"x11" baking pan. bake 325x for 30
minutes or until set in center. Let cool in pan. Cut into 1" squares.
Serve cool or reheat in pan at 325x for 10 minutes. Garnish with
parsely. Recipe By : Umamagi30 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1634
Calories From Fat: 853
Total Fat: 96.6g
Cholesterol: 982.1mg
Sodium: 3497.2mg
Potassium: 2523.8mg
Carbohydrates: 98.2g
Fiber: 30.5g
Sugar: 6.6g
Protein: 103.2g


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