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Associate.com - Share Your Recipe!

Recipe Name: Adobo (mexican Smoked Chile Marinade) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Oranges
1 Lime
2 up to
3 Canned Chipotle chilies or
to taste
3 Cloves garlic
2 Teaspoon(s) Dried oregano
1/2 Teaspoon(s) Cumin seed
1/2 Teaspoon(s) Black pepper
2 Tablespoon(s) Wine Vinegar
1/2 Teaspoon(s) Salt
Directions:
From: Lawren.Freebody@salata.com (Lawren Freebody) Date: 23 Feb 96
15:34:02 -0800 Source: FOODday, July 9, '91 From: Valerie Whittle
This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalapeno chile. Chipotles are usually sold canned in tomato paste.
Look for them at Mexican and Latin American markets. Adobo marinade
goes particularly well with pork. Juice the oranges and lime. Finely
chop chilies and garlic. Place citrus juices, chilies, garlic,
oregano, cumin, black pepper, vinegar and salt in blender and puree
until smooth. Makes enough marinade for 1 1/2 to 2 pounds meat or
chicken. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 383
Calories From Fat: 34
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 5529.8mg
Potassium: 1786.5mg
Carbohydrates: 74.2g
Fiber: 15.2g
Sugar: 52.4g
Protein: 19.8g


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