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Associate.com - Share Your Recipe!

Recipe Name: Artichoke Dip #4 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Cup(s) Mayonnaise
8 Ounce(s) Cheddar Cheese, Shredded
8 Ounce(s) Mozzarella cheese, shredded
4 Ounce(s) Mushrooms, sliced
14 Ounce(s) Artichoke hearts, chopped
1 Teaspoon(s) Garlic powder
1/2 Cup(s) Parmesan cheese, grated
Directions:
Date: Thu, 14 Mar 1996 06:42:06 +1100 From: sherae@zeta.org.au (Sheri
McRae) Mix together all ingredients, except 1/4 cup parmesan cheese.
Spread in a 8x11-inch cake pan. Sprinkle with remaining parmesan
cheese. Bake at 350F for about 30 minutes. Serve it with Ritz
crackers. Variation: Spread on bagel halves and broil until bubbly and
golden. Per serving: 3630 Calories; 319g Fat (77% calories from fat);
141g Protein; 67g Carbohydrate; 602mg Cholesterol; 4726mg Sodium
MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 238
Calories From Fat: 150
Total Fat: 17.1g
Cholesterol: 40.7mg
Sodium: 469.4mg
Potassium: 191.6mg
Carbohydrates: 9.8g
Fiber: 1.9g
Sugar: 1.8g
Protein: 12.6g


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