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Recipe Name: Artichoke Hearts And Prosciutto Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 14

Ingredients:
14 Ounce(s) Can artichoke hearts
drained and cut in half
1/3 Pound(s) Prosciutto, sliced
paper thin
1/4 Cup(s) Olive oil
1/2 Teaspoon(s) Dried thyme
1/2 Teaspoon(s) Finely grated orange peel
Freshly ground pepper
Directions:
An easy to prepare and elegant finger food! Artichoke hearts are
wrapped in paper thin slices of prosciutto and then marinated in an
orange-thyme imbued olive oil. The salt-cured Italian ham complements
the bland flavor of the artichoke hearts. 1. Wrap each artichoke heart
in a slice of prosciutto and secure with a toothpick. 2. In a separate
bowl, whisk together the olive oil, thyme, orange peel, and pepper.
Pour the dressing over the roll-ups and let marinate 1 to 2 hours or
as much as overnight. 3. Serve at room temperature. 12 to 16 roll-ups
Source(including opening narrative): The Uncommon Gourmet by Ellen
Helman From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 7.6mg
Sodium: 318.2mg
Potassium: 157mg
Carbohydrates: 3.3g
Fiber: 1.6g
Sugar: <1g
Protein: 4g


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