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Associate.com - Share Your Recipe!

Recipe Name: A Berry, Berry Good Cobbler Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) Sugar
1 1/2 Cup(s) Flour
3 Ounce(s) Butter, melted
1 Pinch(s) Salt
1 Tablespoon(s) Baking Powder
1 Egg, beaten
1 Cup(s) Milk
Directions:
Mix together above ingredients. Pour six cups fruit, fresh or frozen,
in a 9x9-inch baking pan. Sweeten the fruit to taste with sugar. Pour
mixture over fruit. Sprinkle lightly with a mixture of sugar and
cinnamon. Bake at 350 degrees 45-50 minutes, or until the topping is
cooked through. I have used frozen blueberries, blackberries, and
mixed fruits. Thinly sliced apples would be good. Tonight's flavor
will be peaches from our tree. My favorite? Apricots, of course.
Enjoy. Posted to KitMailbox Digest by ChefAlice@aol.com on Sep 12,
1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2074
Calories From Fat: 707
Total Fat: 80.4g
Cholesterol: 388.4mg
Sodium: 1953.8mg
Potassium: 637.5mg
Carbohydrates: 309g
Fiber: 5.1g
Sugar: 162.8g
Protein: 34.4g


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