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Recipe Name: Artichoke Hearts In Lemon Butter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 15-oz artichoke hearts
4 Tablespoon(s) Butter or margarine
2/3 Cup(s) Mayonnaise
2 Tablespoon(s) Lemon Juice
1/2 Teaspoon(s) Celery salt
1/4 Cup(s) Slivered almonds
1/4 Cup(s) Parmesan cheese
Directions:
Place drained and quartered artichoke hearts in a shallow baking dish.
Set aside. In saucepan combine melted butter, mayonnaise, lemon juice
and salt. Whip until smooth and cook over low heat, stirring
constantly until heated through. Do not let mixture boil. Pour over
artichokes. Sprinkle almonds over top, then cheese. Bake at 425
degrees about 10 minutes or until golden brown and bubbly on top. From
<A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 384
Calories From Fat: 270
Total Fat: 30.9g
Cholesterol: 17.4mg
Sodium: 755.9mg
Potassium: 435mg
Carbohydrates: 23.9g
Fiber: 6.3g
Sugar: 3.2g
Protein: 8.1g


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