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Associate.com - Share Your Recipe!

Recipe Name: Artichoke Nibbles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 30

Ingredients:
2 Jars marinated artichokes
1 Onion, minced
1 Clove garlic, minced
4 Eggs
1/4 Cup(s) Fine bread crumbs
2 Teaspoon(s) Minced Parsley
1/4 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
1/8 Teaspoon(s) Oregano
1/8 Teaspoon(s) Hot sauce
1/2 Pound(s) Sharp cheddar cheese, grated
Directions:
Drain marinade from 1 jar artichokes into a skillet. Discard marinade
from other jar. Chop artichokes. Add onion and garlic to skillet.
Saute until clear. Beat eggs; add crumbs and seasonings. Stir in
cheese, parsley and artichokes and add to onion mixture. Turn into
greased 11x7-inch pan. Bake at 325 degrees for 30 minutes. Cool in
pan. Cut into 1-inch squares. From a collection of my mother's (Judy
Hosey) recipe box which contained lots of her favorite recipes,
clippings, etc. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 30
Calories From Fat: 19
Total Fat: 2.1g
Cholesterol: 27.5mg
Sodium: 93.1mg
Potassium: 17.9mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: 1.6g


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