Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Artichoke Party Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Pound(s) Loaf round sourdough bread
1/2 Cup(s) Butter or margarine
1 Green onions, chopped
8 Cloves garlic, minced1 pkg
8 oz cream cheese
softened
2 Cup(s) Sour cream
3/4 Pound(s) Cheddar Cheese, Shredded
1 10 oz water-packed
artichoke hearts drained
and chopped
2 French baguettes, thinly
sliced
Directions:
Notes: From Hawaiian Electric Kitchen. Cut a slice, about 5-inches in
diameter, off top of bread; reserve slice. Remove center portion of
bread, leaving a shell. Use bread pieces for bread crumbs or stuffing.
In a skillet, heat 4 tablespoons of the butter, lightly sauté onions
and half of the garlic. Remove from heat and add cream cheese, sour
cream, and cheddar cheese; mix well. Fold in artichoke hearts. Put
mixture into bread shell; cover with reserved slice of bread. Wrap in
heavy foil and bake in electric oven at 350°F for 1 hour. In a small
skillet, heat remaining 4 tablespoons butter; add remaining minced
garlic and sauté lightly. Pour butter mixture over baguettes; wrap in
foil. Bake with dip for the last 10 to 15 minutes. Dip bread slices
into artichoke dip. Remaining bread shell can be served with soup or
salad. Makes about 20 servings. Posted to recipelu-digest by
ncanty@juno.com (Nadia I Canty) on Mar 25, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4057
Calories From Fat: 3281
Total Fat: 373g
Cholesterol: 859.5mg
Sodium: 4331.1mg
Potassium: 2825.3mg
Carbohydrates: 75.3g
Fiber: 22.9g
Sugar: 22.3g
Protein: 122.8g


Scale this recipe to Servings [?]