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Associate.com - Share Your Recipe!

Recipe Name: Artichoke Quiche From Lake Oswego Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
one 10 inch unbaked pie
shell
14 Ounce(s) Artichokes, canned water
packed
3 Eggs
8 Ounce(s) Neutchatel cheese, softened
1 Cup(s) Low-fat cottage cheese
3/4 Cup(s) Buttermilk
2 inch cube white cheese
grated
Meunster Swiss or
Mozzarella
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Thyme
1/4 Teaspoon(s) White pepper
1/4 Teaspoon(s) Beau Monde seasoning
6 Lean bacon, cooked and
crumbled
Directions:
Drain artichokes, cut in quarters. Beat eggs; add Neufchatel, cottage
cheese and buttermilk. Add grated cheese. Stir in seasonings and
crumbled bacon. Place artichokes in bottom of pie shell; pour cheese
mixture over artichokes. Bake at 375 for 50 to 60 minutes or until
toothpick comes out clean. Serves 4 to 6 Rave Revues, Lakewood Center
Associates to benefit the Lakewood Center for the Arts, Lake Oswego,
Oregon (1986). MC formatted by Brenda Adams <adamsfmle@sprintmail.com>
NOTES : Fewer calories and less fat than most quiches Recipe by: Rave
Revues, Lakewood Center for the Arts, L.O., Oregon /86 By Brenda Adams
<adamsfmle@sprintmail.com> on Jan 20, 1997. Posted to
brand-name-recipes by "LAROSE, JOSEE" <JOSEE.LAROSE@bdc.x400.gc.ca> on
1998,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 415
Calories From Fat: 209
Total Fat: 23.5g
Cholesterol: 129.8mg
Sodium: 1285.8mg
Potassium: 193.2mg
Carbohydrates: 24g
Fiber: 1.3g
Sugar: 3g
Protein: 26g


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