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Associate.com - Share Your Recipe!

Recipe Name: Artichoke Sauces Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Non-fat yogurt
1 Tablespoon(s) Prepared horseradish
1 Pinch(s) Powdered mustard
Directions:
Mix yogurt with horseradish and mustard. Use other seasoning to taste.
Mix well, refrigerate while artichoke is steaming. SOURCE: National
Cooking Echo 04/16/90 Contributed to the echo by: Blanche Nonken &
Ellen Cleary From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 85
Calories From Fat: 18
Total Fat: 2g
Cholesterol: 7.5mg
Sodium: 156.8mg
Potassium: 324.1mg
Carbohydrates: 10.4g
Fiber: <1g
Sugar: 1.2g
Protein: 6.6g


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