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Recipe Name: Artichoke Spinach Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1 1/2 Ounce(s) Artichoke hearts, drained
1 Bag, 10-oz spinach
3/4 Cup(s) Mayonnaise
3 Tablespoon(s) Lemon Juice
1/2 Teaspoon(s) Grated lemon rind
Tabasco, to taste
Salt & pepper
Directions:
Date: Thu, 7 Mar 1996 19:01:18 -0500 From: beck4@pipeline.com (Eileen
& Bob Holze) Chop artichoke hearts in food processor fitted with steel
blade. Set aside. Wash spinach well. Blanch in boiling water; drain;
squeeze dry and chop in food processor. Add chopped artichoke hearts
and remaining ingredients and process just until blended. Prepare a
day in advance. Serve with vegetable sticks. Yield 2 1/2 cups.
MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 79
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 4.6mg
Sodium: 200.5mg
Potassium: 88.1mg
Carbohydrates: 6.1g
Fiber: 1.1g
Sugar: 1.4g
Protein: 1.2g


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